The Science of Flavour: Unlock the Secrets of Flavourful Cooking - The Science of Food - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241667637 - July 31, 2025
In case cover and title do not match, the title is correct

Dr. Stuart Farrimond
The Science of Flavour: Unlock the Secrets of Flavourful Cooking - The Science of Food

Price
$ 22.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 28

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2025
ISBN13 9780241667637
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 221 × 261 × 23 mm   ·   972 g
Language English  

More by Dr. Stuart Farrimond

Show all

Mere med samme udgiver

See all of Dr. Stuart Farrimond ( e.g. Hardcover Book and Bound Book )