The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper - Books - Dorling Kindersley Ltd - 9780241697115 - November 7, 2024
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Sam Cooper
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

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224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 7, 2024
ISBN13 9780241697115
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 179 × 224 × 24 mm   ·   664 g
Language English  

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