The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time - The Science of Food - Matt Adlard - Books - Dorling Kindersley Ltd - 9780241713938 - March 12, 2026
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Matt Adlard
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time - The Science of Food

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"An essential book for anyone looking to understand and improve their baking" Tom Kerridge

"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works" Helen Goh

Discover the secrets of the professionals to achieve perfect bakes

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 12, 2026
ISBN13 9780241713938
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 220 × 263 × 24 mm   ·   1.02 kg
Language English  

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