Food in Russian History and Culture - Indiana-Michigan Series in Russian and East European Studies - Musya Glants - Books - Indiana University Press - 9780253211064 - August 22, 1997
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Musya Glants
Food in Russian History and Culture - Indiana-Michigan Series in Russian and East European Studies

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A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.

280 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 1997
ISBN13 9780253211064
Publishers Indiana University Press
Genre Cultural Region > Russia
Pages 280
Dimensions 162 × 235 × 16 mm   ·   422 g
Language English  
Editor Glants, Musya
Editor Toomre, Joyce

Mere med samme udgiver

See all of Musya Glants ( e.g. Paperback Book and Hardcover Book )