The Meat Question: Animals, Humans, and the Deep History of Food - The MIT Press - Berson, Josh (USC Dornsife Berggruen Fellow, The Berggruen Institute in Los Angeles) - Books - MIT Press Ltd - 9780262042895 - October 22, 2019
In case cover and title do not match, the title is correct

Berson, Josh (USC Dornsife Berggruen Fellow, The Berggruen Institute in Los Angeles)
The Meat Question: Animals, Humans, and the Deep History of Food - The MIT Press

Price
$ 23.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 22, 2019
ISBN13 9780262042895
Publishers MIT Press Ltd
Pages 320
Dimensions 235 × 162 × 27 mm   ·   589 g

Mere med samme udgiver

See all of Berson, Josh (USC Dornsife Berggruen Fellow, The Berggruen Institute in Los Angeles) ( e.g. Hardcover Book )