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Food - MIT Press Essential Knowledge series Parasecoli, Fabio (Professor, New York University)
Food - MIT Press Essential Knowledge series
Parasecoli, Fabio (Professor, New York University)
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
232 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2019 |
| ISBN13 | 9780262537315 |
| Publishers | MIT Press Ltd |
| Pages | 232 |
| Dimensions | 177 × 129 × 14 mm · 204 g |
| Language | English |