Chemistry for Cooks: An Introduction to the Science of Cooking - Sandra C. Greer - Books - MIT Press Ltd - 9780262544795 - January 10, 2023
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Chemistry for Cooks: An Introduction to the Science of Cooking

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304 pages, 51 COLOR ILLUS., 9 B&W ILLUS.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 10, 2023
ISBN13 9780262544795
Publishers MIT Press Ltd
Pages 304
Dimensions 230 × 152 × 19 mm   ·   539 g

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