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Moveable Feasts: The History, Science, and Lore of Food Gregory McNamee
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Moveable Feasts: The History, Science, and Lore of Food
Gregory McNamee
Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.
192 pages, 33 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2006 |
| ISBN13 | 9780275989316 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 216 |
| Dimensions | 156 × 235 × 22 mm · 494 g |
| Language | English |
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