Crafting a Tibetan Terroir: Winemaking in Shangri-La - Culture, Place, and Nature - Galipeau, Brendan A. (Lecturer, Binghamton University) - Books - University of Washington Press - 9780295753362 - January 7, 2025
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Galipeau, Brendan A. (Lecturer, Binghamton University)
Crafting a Tibetan Terroir: Winemaking in Shangri-La - Culture, Place, and Nature

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This book considers how the French notion of terroir works to create ethno-regional identities and village landscapes through the production of Tibetan wine. It provides timely insight into China's entry into the wine market, highlighting the localized impacts of this industry, which include transformation from subsistence agriculture to agrochemical use.

2 Maps; 20 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2025
ISBN13 9780295753362
Publishers University of Washington Press
Pages 250
Dimensions 153 × 228 × 20 mm   ·   346 g
Language English  
Series Editor Sivaramakrishnan, K. (Professor of Anthropology, Yale University)

Mere med samme udgiver

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