Farm Recipes and Food Secrets from the Norske Nook - Helen Myhre - Books - University of Wisconsin Press - 9780299172343 - May 1, 2001
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Helen Myhre
Farm Recipes and Food Secrets from the Norske Nook

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The home-cooking tips that Helen Myrhe shared on ""Late Night With David Letterman"", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.

288 pages, 5 line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2001
ISBN13 9780299172343
Publishers University of Wisconsin Press
Pages 288
Dimensions 166 × 236 × 14 mm   ·   500 g

Mere med samme udgiver

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