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Beer, Brats, and Cheese: A Wisconsin Road Trip Heather Kerrigan
Beer, Brats, and Cheese: A Wisconsin Road Trip
Heather Kerrigan
In 2022, Heather Kerrigan undertook a 2,600 mile road trip crisscrossing Wisconsin, seeking the hidden gems that locals frequent. In Beer, Brats, and Cheese, Kerrigan highlights the innovative flavors and unexpected delights found in these spots, while revealing why these three foods enjoy a place of honor in the state’s culinary culture.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 25, 2025 |
| ISBN13 | 9780299349844 |
| Publishers | University of Wisconsin Press |
| Pages | 240 |
| Dimensions | 150 × 220 × 10 mm · 454 g |