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Milk: A Local and Global History Deborah Valenze
Milk: A Local and Global History
Deborah Valenze
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In this cultural history of milk, the author traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.
351 pages, 35 black-&-white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2012 |
| ISBN13 | 9780300188127 |
| Publishers | Yale University Press |
| Pages | 351 |
| Dimensions | 233 × 156 × 20 mm · 521 g |
| Language | English |