Farm to Table: Art, Food, and Identity in the Age of Impressionism - Andrew Eschelbacher-Lloyd Dewitt - Books - Yale University Press - 9780300273816 - November 5, 2024
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Andrew Eschelbacher-Lloyd Dewitt
Farm to Table: Art, Food, and Identity in the Age of Impressionism

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A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France

224 pages, 110 color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 2024
ISBN13 9780300273816
Publishers Yale University Press
Pages 224
Dimensions 250 × 287 × 23 mm   ·   1.40 kg
Editor DeWitt, Lloyd
Editor Eschelbacher, Andrew

Mere med samme udgiver

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