Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager - Max McCalman - Books - Random House USA Inc - 9780307406484 - November 17, 2009
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Max McCalman
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

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384 pages, 120 4-Colour Photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2009
ISBN13 9780307406484
Publishers Random House USA Inc
Pages 384
Dimensions 196 × 260 × 31 mm   ·   1.41 kg
Language English  

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