Steal the Menu: A Memoir of Forty Years in Food - Raymond Sokolov - Books - Random House USA Inc - 9780307946355 - February 11, 2014
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Raymond Sokolov
Steal the Menu: A Memoir of Forty Years in Food Reprint edition

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Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov?s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of  personal anecdotes, including infuriating President Nixon?s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous?and exciting?periods in gastronomic history.

256 pages, 15 ILLUSTRATIONS

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 11, 2014
ISBN13 9780307946355
Publishers Random House USA Inc
Pages 256
Dimensions 132 × 202 × 15 mm   ·   226 g
Language English  

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