An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients - National Research Council - Books - National Academies Press - 9780309074711 - 1985
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National Research Council
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

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The safety of US food supply depend on a program of careful microbiological control. This book provides an objective evaluation of microbiological criteria for foods and specific pathogens, and the committee's recommendations regarding those criteria. It includes a reference book on the applied microbiological aspects of food quality assurance.

456 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1985
ISBN13 9780309074711
Publishers National Academies Press
Pages 458
Dimensions 127 × 229 × 25 mm   ·   732 g

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