Diet and Health: Implications for Reducing Chronic Disease Risk - National Research Council - Books - National Academies Press - 9780309074742 - 1989
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National Research Council
Diet and Health: Implications for Reducing Chronic Disease Risk

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Examines the complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. This book proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, and obesity.

768 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1989
ISBN13 9780309074742
Publishers National Academies Press
Pages 768
Dimensions 216 × 279 × 25 mm   ·   301 g

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