Scientific Criteria to Ensure Safe Food - National Research Council - Books - National Academies Press - 9780309089289 - August 29, 2003
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National Research Council
Scientific Criteria to Ensure Safe Food

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Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

424 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 2003
ISBN13 9780309089289
Publishers National Academies Press
Pages 424
Dimensions 152 × 229 × 25 mm   ·   301 g

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