The Impact of Genetically Engineered Crops on Farm Sustainability in the United States - National Research Council - Books - National Academies Press - 9780309147088 - July 26, 2010
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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States


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Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009.


270 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 26, 2010
ISBN13 9780309147088
Publishers National Academies Press
Pages 270
Dimensions 152 × 229 × 25 mm   ·   301 g

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