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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases.
43 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 8, 2010 |
| ISBN13 | 9780309177092 |
| Publishers | National Academies Press |
| Pages | 43 |
| Dimensions | 216 × 279 × 25 mm · 144 g |
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