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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop National Academies of Sciences, Engineering, and Medicine
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop
National Academies of Sciences, Engineering, and Medicine
The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 3, 2021 |
| ISBN13 | 9780309678858 |
| Publishers | National Academies Press |
| Pages | 84 |
| Dimensions | 152 × 229 × 25 mm · 152 g |
| Language | English |
| Editor | Maitin-Shepard, Melissa |