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Cultures of Taste / Theories of Appetite: Eating Romanticism T. Morton
Cultures of Taste / Theories of Appetite: Eating Romanticism
T. Morton
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption.
288 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 28, 2004 |
| ISBN13 | 9780312293048 |
| Publishers | St Martin's Press |
| Pages | 287 |
| Dimensions | 140 × 216 × 17 mm · 347 g |
| Language | English |