Tell your friends about this item:
Famine in East Africa: Food Production and Food Policies Ronald E. Seavoy
Famine in East Africa: Food Production and Food Policies
Ronald E. Seavoy
An analysis of African subsistence culture, which investigates the failures of national agricultural policies and suggests strategies for inducing subsistence farmers to shift to commercial production.
289 pages
More by Ronald E. Seavoy
Show allMore from the same publisher
See all of Ronald E. Seavoy ( e.g. Hardcover Book and Paperback Book )