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James Cook and the Conquest of Scurvy Francis E. Cuppage
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James Cook and the Conquest of Scurvy
Francis E. Cuppage
The conquest of scurvy by James Cook during his three famous circumnavigations of 1768-1780 was a product of Cook's character, of his leadership, and of the wisdom of the naturalists who accompanied Cook; This is an account of the lasting medical effects of Cook's voyages as he tried to liberate mankind from the scourge of scurvy.
194 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 30, 1994 |
| ISBN13 | 9780313291814 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 192 |
| Dimensions | 156 × 234 × 12 mm · 467 g |
| Language | English |
