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Food Culture in China - Food Culture around the World Jacqueline Newman
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Food Culture in China - Food Culture around the World
Jacqueline Newman
Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
252 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2004 |
| ISBN13 | 9780313325816 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 256 |
| Dimensions | 166 × 243 × 24 mm · 530 g |
| Language | English |
