Food Culture in Italy - Food Culture around the World - Parasecoli, Professor Fabio (The New School, USA) - Books - Bloomsbury Publishing Plc - 9780313327261 - October 30, 2004
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Parasecoli, Professor Fabio (The New School, USA)
Food Culture in Italy - Food Culture around the World

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There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

254 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2004
ISBN13 9780313327261
Publishers Bloomsbury Publishing Plc
Pages 256
Dimensions 164 × 241 × 20 mm   ·   544 g
Language English  

Mere med samme udgiver

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