Food Culture in South America - Food Culture around the World - Jose Rafael Lovera - Books - Bloomsbury Publishing Plc - 9780313327520 - June 1, 2005
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Jose Rafael Lovera
Food Culture in South America - Food Culture around the World First edition

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Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

208 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2005
ISBN13 9780313327520
Publishers Bloomsbury Publishing Plc
Pages 206
Dimensions 152 × 229 × 15 mm   ·   444 g
Language English  

Mere med samme udgiver

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