Food Culture in the Caribbean - Food Culture around the World - Lynn M. Houston - Books - Bloomsbury Publishing Plc - 9780313327643 - June 30, 2005
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Food Culture in the Caribbean - Food Culture around the World

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The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.


202 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2005
ISBN13 9780313327643
Publishers Bloomsbury Publishing Plc
Pages 200
Dimensions 242 × 166 × 21 mm   ·   435 g
Language English  

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