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Food Culture in the Caribbean - Food Culture around the World Lynn M. Houston
Food Culture in the Caribbean - Food Culture around the World
Lynn M. Houston
The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.
202 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 2005 |
| ISBN13 | 9780313327643 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 200 |
| Dimensions | 242 × 166 × 21 mm · 435 g |
| Language | English |
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