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Food Culture in Great Britain - Food Culture around the World Laura Mason
Food Culture in Great Britain - Food Culture around the World
Laura Mason
The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today.
264 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 30, 2004 |
| ISBN13 | 9780313327988 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 264 |
| Dimensions | 160 × 236 × 25 mm · 544 g |
| Language | English |
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