Food Culture in Great Britain - Food Culture around the World - Laura Mason - Books - Bloomsbury Publishing Plc - 9780313327988 - October 30, 2004
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Food Culture in Great Britain - Food Culture around the World

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The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today.


264 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2004
ISBN13 9780313327988
Publishers Bloomsbury Publishing Plc
Pages 264
Dimensions 160 × 236 × 25 mm   ·   544 g
Language English  

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