Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World - Peter Heine - Books - Bloomsbury Publishing Plc - 9780313329562 - December 30, 2004
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Peter Heine
Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World

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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

198 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 30, 2004
ISBN13 9780313329562
Publishers Bloomsbury Publishing Plc
Pages 200
Dimensions 156 × 235 × 12 mm   ·   426 g
Language English  

Mere med samme udgiver

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