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Food in Colonial and Federal America - Food in American History Sandra Oliver
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Food in Colonial and Federal America - Food in American History
Sandra Oliver
The content is integral for U. S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
248 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2005 |
| ISBN13 | 9780313329883 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 248 |
| Dimensions | 156 × 234 × 15 mm · 517 g |
| Language | English |
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