Food in the Ancient World - Food through History - Joan P. Alcock - Books - Bloomsbury Publishing Plc - 9780313330032 - December 1, 2005
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Joan P. Alcock
Food in the Ancient World - Food through History Annotated edition

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Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition.

304 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2005
ISBN13 9780313330032
Publishers Bloomsbury Publishing Plc
Pages 312
Dimensions 156 × 235 × 29 mm   ·   621 g
Language English  

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