Cooking in Europe, 1250-1650 - Albala, Ken (University of the Pacific, USA) - Books - Bloomsbury Publishing Plc - 9780313330964 - June 1, 2006
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Albala, Ken (University of the Pacific, USA)
Cooking in Europe, 1250-1650

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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.

194 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2006
ISBN13 9780313330964
Publishers Bloomsbury Publishing Plc
Pages 200
Dimensions 184 × 256 × 18 mm   ·   607 g
Language English  

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