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Cooking in Ancient Civilizations - The Greenwood Press Daily Life Through History Series: Cooking Up History Cathy K. Kaufman Annotated edition
Cooking in Ancient Civilizations - The Greenwood Press Daily Life Through History Series: Cooking Up History
Cathy K. Kaufman
This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history.
282 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2006 |
| ISBN13 | 9780313332043 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 280 |
| Dimensions | 178 × 254 × 17 mm · 762 g |
| Language | English |