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Cooking with the Bible: Biblical Food, Feasts, and Lore Anthony F. Chiffolo
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Cooking with the Bible: Biblical Food, Feasts, and Lore
Anthony F. Chiffolo
Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes.
336 pages, 76 halftones, 20 line drawings
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2006 |
| ISBN13 | 9780313334108 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 416 |
| Dimensions | 262 × 188 × 31 mm · 1.01 kg |
| Language | English |
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