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Cooking in America, 1590-1840 - The Greenwood Press Daily Life Through History Series: Cooking Up History Trudy Eden
Cooking in America, 1590-1840 - The Greenwood Press Daily Life Through History Series: Cooking Up History
Trudy Eden
There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared.
160 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2006 |
| ISBN13 | 9780313335679 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 184 |
| Dimensions | 184 × 256 × 17 mm · 566 g |
| Language | English |