Regional American Food Culture - Lucy Long - Books - ABC-CLIO - 9780313340437 - October 13, 2009
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Lucy Long
Regional American Food Culture

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Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

241 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2009
ISBN13 9780313340437
Publishers ABC-CLIO
Pages 272
Dimensions 156 × 242 × 24 mm   ·   589 g
Language English  

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