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Jewish American Food Culture - Food Cultures in America Deutsch, Jonathan (Drexel University, USA)
Jewish American Food Culture - Food Cultures in America
Deutsch, Jonathan (Drexel University, USA)
Many Jewish foods are beloved in American culture.
168 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2008 |
| ISBN13 | 9780313343193 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 168 |
| Dimensions | 156 × 235 × 18 mm · 408 g |
| Language | English |