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Food Culture in Southeast Asia - Food Culture around the World Penny Van Esterik First edition
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Food Culture in Southeast Asia - Food Culture around the World
Penny Van Esterik
The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2008 |
| ISBN13 | 9780313344190 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 176 |
| Dimensions | 156 × 235 × 20 mm · 408 g |
| Language | English |
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