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Food Culture in the Pacific Islands - Food Culture around the World Roger Haden
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Food Culture in the Pacific Islands - Food Culture around the World
Roger Haden
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.
200 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 10, 2009 |
| ISBN13 | 9780313344923 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 280 |
| Dimensions | 160 × 236 × 15 mm · 552 g |
| Language | English |
