Food Culture in Germany - Food Culture around the World - Ursula Heinzelmann - Books - Bloomsbury Publishing Plc - 9780313344947 - June 30, 2008
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Ursula Heinzelmann
Food Culture in Germany - Food Culture around the World

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Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.

225 pages, 25 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2008
ISBN13 9780313344947
Publishers Bloomsbury Publishing Plc
Pages 232
Dimensions 156 × 235 × 22 mm   ·   510 g
Language English  

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