Cooking in Europe, 1650-1850 - The Greenwood Press Daily Life Through History Series: Cooking Up History - Ivan P. Day - Books - Bloomsbury Publishing Plc - 9780313346248 - November 1, 2008
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Ivan P. Day
Cooking in Europe, 1650-1850 - The Greenwood Press Daily Life Through History Series: Cooking Up History

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For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking.

216 pages, 28 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2008
ISBN13 9780313346248
Publishers Bloomsbury Publishing Plc
Pages 200
Dimensions 176 × 261 × 18 mm   ·   566 g
Language English  

Mere med samme udgiver

See all of Ivan P. Day ( e.g. Hardcover Book )