Food Culture in the Mediterranean - Food Culture around the World - Carol Helstosky - Books - Bloomsbury Publishing Plc - 9780313346262 - March 1, 2009
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Carol Helstosky
Food Culture in the Mediterranean - Food Culture around the World

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region.

225 pages, 25 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2009
ISBN13 9780313346262
Publishers Bloomsbury Publishing Plc
Pages 212
Dimensions 241 × 161 × 24 mm   ·   453 g
Language English  

Mere med samme udgiver

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