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Food Culture in Central America - Food Culture around the World Michael R. McDonald
Food Culture in Central America - Food Culture around the World
Michael R. McDonald
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth-and in English-for the first time.
256 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 2009 |
| ISBN13 | 9780313347672 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 173 |
| Dimensions | 156 × 229 × 20 mm · 435 g |
| Language | English |