Food Culture in Scandinavia - Food Culture around the World - Henry Notaker - Books - Bloomsbury Publishing Plc - 9780313349225 - December 1, 2008
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Henry Notaker
Food Culture in Scandinavia - Food Culture around the World

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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history.

225 pages, 25 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2008
ISBN13 9780313349225
Publishers Bloomsbury Publishing Plc
Pages 248
Dimensions 162 × 234 × 23 mm   ·   521 g
Language English  

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