What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives - Herbert C. Covey - Books - Bloomsbury Publishing Plc - 9780313374975 - May 1, 2009
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Herbert C. Covey
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

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The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.

311 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2009
ISBN13 9780313374975
Publishers Bloomsbury Publishing Plc
Pages 328
Dimensions 262 × 186 × 25 mm   ·   839 g
Language English  

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