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Cooking with the Bible: Recipes for Biblical Meals Anthony F. Chiffolo
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Cooking with the Bible: Recipes for Biblical Meals
Anthony F. Chiffolo
Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served. Since biblical times, the Judeo-Christian lifestyle has centered on meals.
246 pages, 1, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 17, 2009 |
| ISBN13 | 9780313375613 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 248 |
| Dimensions | 179 × 254 × 20 mm · 517 g |
| Language | English |
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