Icons of American Cooking - Greenwood Icons - - Books - Bloomsbury Publishing Plc - 9780313381324 - March 8, 2011
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Icons of American Cooking - Greenwood Icons

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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine.

314 pages, 24

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2011
ISBN13 9780313381324
Publishers Bloomsbury Publishing Plc
Pages 332
Dimensions 178 × 254 × 25 mm   ·   861 g
Language English  
Editor Geraci, Victor W.
Editor Ph.D., Elizabeth S. Demers

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