History of American Cooking - Smith, Merril D. (Independent Scholar, USA) - Books - Bloomsbury Publishing Plc - 9780313387111 - January 9, 2013
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Smith, Merril D. (Independent Scholar, USA)
History of American Cooking

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

188 pages, 13 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 9, 2013
ISBN13 9780313387111
Publishers Bloomsbury Publishing Plc
Pages 224
Dimensions 156 × 235 × 20 mm   ·   498 g
Language English  

Mere med samme udgiver

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