The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook) - Betty Liu - Books - Little, Brown & Company - 9780316485432 - November 14, 2024
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Betty Liu
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)

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Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai

288 pages, throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 14, 2024
ISBN13 9780316485432
Publishers Little, Brown & Company
Pages 288
Dimensions 259 × 210 × 31 mm   ·   1.37 kg

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